Miyakoya Menu

Miyakoya, located in the serene town of Oizumi, offers an exceptional menu that celebrates the rich flavors of Japanese cuisine, with a particular focus on eel dishes. One of the standout options is the 並うな重定食 (Unaju Set), where tender, grilled eel is served over a bed of rice, accompanied by flavorful 肝吸い (liver soup). For those seeking something more indulgent, the 特上うなぎ定食 (Special Deluxe Eel Set) presents a luxurious take on this dish, featuring extra-large portions of eel, cooked to perfection. Additionally, the 鰻ひつまぶし (Grilled Eel Rice) offers a fun and interactive dining experience, where diners can enjoy the eel with rice, then enhance the flavors with a variety of toppings and broth.

For those who enjoy variety, the 鯉のあらい (Raw Carp) provides a refreshing, delicate contrast to the rich eel offerings. Meanwhile, the うなぎの肝焼き (Grilled Eel Liver) and きも焼 (Grilled Liver) serve as flavorful appetizers, giving diners a taste of traditional Japanese delicacies. Whether you're after a classic eel dish or a more adventurous taste experience, Miyakoya has something to satisfy every palate.